Tuscan Cooking Class in Central Siena

We had an amazing time during the cooking class. It was easy to follow, but the meal we prepared was unique and delicious. In addition, we learned about the how the dishes we prepared fit into the broader culture of Siena and Tuscany; it was one of our favorite experience during our time in Italy. Highly recommend.

I went to a cooking class last night with my husband and it was awesome. We learned a lot of new techniques specific to Italy and Siena even, and the food tasted amazing. We really enjoyed our time with Francesco, who also helped accommodate us as we were a little late (our train broke down). He was extremely pleasant to work with and made sure we were following along every step of the way. I would highly recommend coming here with your significant other or family - the space is amazing.

This was a highlight of our trip in Tuscany. We had a small class, just two of us with chief Lella and translator. Honestly, after spending a week in Tuscany, this was the best dinner we had. Class was really interesting as we prepared many different dishes and made our own Pici pasta. Lella is really professional. This was money well spent considering that for a 4 course dinner and a bottle of wine you have to spend way over 100 euros in good restaurant.

Absolutly gorgeous ! This is the best way to learn about toscan cooking. The teaching is very clear and we learned a lot about the history of each dish. The respect of sanitory conditions was absolutly perfect. I can't wait to cook what I've learned at home ! I deeply recommand this class for all cooking lovers.

We had a fantastic experience . The chefs catered for our need for English explanation. The choice of menu was amazing and it was my sons 17 birthday and they had made him a cake . I can’t recommend it enough . Amazing 🤩

What a wonderful way to end our day by learning to make pasta and then eating our fresh pasta. A great experience...our teenagers even had a good time.

Lela (chef/owner) was the highlight of our Tuscany vacation. We're cooks but Lela is passionate about Tuscany food and even the Etruscan culinary history of the region! She explained to us nuanced techniques of roasting and elements of it's resting, ie not just let the roast sit, but how to test it without cutting it to make sure it's properly cooked! We made our own Siena pasta, rolled by hand in an delicious, fresh tomato sauce that had only perfect, cherry size local tomatoes that was so sumptuous we can't wait to make it at home! Our first course was totally amazing! A cheese tart that was more souffle than tart, made with fresh, Piezo Picorino cheese and a roux that was fabulous. Truly the highlight of our vacation. We'd do it again in a heartbeat.

Francesco did an excellent job explaining not only how to prepare the meal but with general cooking. The food was delicious. We can’t wait to try to cook it at home.

My wife and I took the tuscan cooking class with Lella and absolutely loved it! It was one of the highlights of our vacation to Italy. Highly recommend making this part of the itinerary. Truly memorable experience.

Overall the class was okay and the setting was beautiful. Main problem was that the written recipes we were given did not match what the chef prepared in several cases. (For example we had a recipe for a white cheese sauce over the fresh pasta but the chef prepared a tomato sauce.) We met some great people and had a good time but as far as taking away recipes we'd make again that was kind of lacking.