- Visit Parmigiano-Reggiano and Reggio-Emilia with your guide
- Gain insight into the traditional techniques behind Italian produce
- Learn what makes Italian cuisine the envy of the world
- Hassle-free round-trip travel from central Parma
Departure & Return
Meeting time: 08:45 am Meeting point: in front of the tourist office
Return DetailsReturns to original departure point
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Infants must sit on laps
- Infant seats available
- Child rate applies only when sharing with 2 paying adults
- Children must be accompanied by an adult
- Dress code is smart casual
- Please advise any specific dietary requirements at time of booking
- Stroller accessible
- Near public transportation
- Please note that the locations mentioned in the program might change for availability reasons with similar ones.
- Please pay attention to the program that the tour provider will send you before the departure date through the Viator message center
- Most travelers can participate
- This tour/activity will have a maximum of 8 travelers
- OPERATED BY FOOD VALLEY TRAVEL
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
Learn more about cancellations.
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Temperature checks for travelers upon arrival
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized
- Social distancing enforced throughout experience
- Guides required to regularly wash hands
- Regular temperature checks for staff
- "Con's: I wouldn't really call the lunch a lunch or even a light lunch." See review