Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting
Likely to Sell OutLikely to Sell Out
From $86.98
Price varies by group size
Free cancellation
Up to 24 hours in advance. Learn more
Safety measures
4 hours 30 minutes (approx.)
Hotel pickup offered
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Overview
Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.
- Delicious tasters: sample different cheeses and balsamic vinegar
- Peek behind-the-scenes and see first-hand how the delicacies are made
- Choice of a self-drive tour or round-trip transport with hotel pickup
- Private tour: enjoy the undivided attention of your guide
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Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting
4 hours 30 minutes
Free Cancellation
From
$86.98
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