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Organic Moroccan Cooking Class with chef TARIK

|
Marrakech, Morocco

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Number of travelers
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Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Expand your culinary repertoire during this private Moroccan cooking class, which takes place at an organic farm in the countryside outside Marrakech. A chef schools you on Moroccan cooking and culinary traditions, weaving in fascinating facts about spices, ingredients, and kitchen practices while helping you prepare a meal. After, sit down to feast on the dishes you created.
  • A private cooking class in a relaxing, rural farm setting
  • Get personalized tips and pointers from a chef
  • Make and taste Moroccan classics, including breads and tagines
  • Hassle-free round-trip transport is included for all travelers
Saved to wishlist!
Starter
Moroccan salad ( la Marocain) with Fresh Tomato and fresh green Pepper
Ingredients: • 4 ripe tomatoes, peeled, seeded and chopped
Main
LAMB TAJINE WITH PRUNES
chicken tajine with
1 teaspoon ground ginger • 1 teaspoon turmeric • 1/4 teaspoon freshly ground pepper • 2 Tbsp olive oil • 1 kg chicken cut into 8 small pieces
Vegetables Tajine Berber couscous
Dessert
Caramelized fruits
banana
Driver/guide
Lunch
Beverages
Hotel pickup and drop-off (selected hotels only)
Alcoholic drinks

Departure Point

Traveler pickup is offered
we pick up the guest from his residence; for that, we need the full address in Marrakech plus local phone

Airports

  • Menara Airport, Marrakech Morocco


  • Confirmation will be received at time of booking
  • Children must be accompanied by an adult
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY ATELIER DE CUISINE CHEF TARIK ORTY-CT

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Organic Moroccan Cooking Class with chef TARIK ?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Organic Moroccan Cooking Class with chef TARIK .
Q:
What is the policy on sanitization during Organic Moroccan Cooking Class with chef TARIK ?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Organic Moroccan Cooking Class with chef TARIK .
Q:
What is the social distancing policy during Organic Moroccan Cooking Class with chef TARIK ?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Organic Moroccan Cooking Class with chef TARIK .
Q:
What measures are being taken to ensure staff health & safety during Organic Moroccan Cooking Class with chef TARIK ?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Organic Moroccan Cooking Class with chef TARIK .

Traveler Photos

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Reviews

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Reviews by Viator travelers
Showing 1-6 of 69 reviews
star-5
The Cooking Class is a MUST DO
sommer w
, Oct 2019
This class was perfect! The chef was personable and a great teacher. We were able to purchase the paella dish and supplies after the class for a discount. Also, the Sangria was AMAZING!!! I enjoyed the class and the paella was the best I had in Spain.
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star-5
Fantastic class with Rokaya!
skyequeen25
, Mar 2019
Had a great venture in the countryside with Rokaya and her staff for learning not only how to make traditional tagine and couscous but also the cultural heritage. Invaluable insights! Highly recommend!
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star-5
We cooked 4 different dishes in this...
thefirelady
, Feb 2018
We cooked 4 different dishes in this lengthy class. The chefs were right there to help us every step of the way. I liked that they picked us up at our riad or hotel for free. We even got a certificate at the end.
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star-5
My wife and I were picked up from...
Charles B
, Dec 2017
My wife and I were picked up from our riad on the edge of the medina in a private van. We were driven across town to a village about 50 km away for the class. The class started with the making of mint tea by the village al qaim, Hassan while of course getting some instruction from Chef Yousseff on tea making. The class was intimate and we got a lot of attention in making the various dishes. I daresay the chicken tagine we made was the best I ate in Morocco. We learned about spices, making preserved lemon and how to make couscous and bread, among other things. A short walk through the village offered a break before lunch to sample our creations. This class was fabulous.
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star-5
This was the best!!! Just be...
Terry S
, May 2017
This was the best!!! Just be prepared for an hour drive out from Merrakech. The chef was the best, from start to finish. We learned so much not to mention the food was great!
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star-5
This was an unexpected surprise of a...
Shilpa S
, Mar 2017
This was an unexpected surprise of a tour. Chef Tarik was so good at creating an experience. Every moment was orchestrated and carried out by a team that knew exactly what to do. We all felt like we learned so much about Moroccan cooking, but more importantly, we learned the true historical traditions to the cooking and the Moroccan culture. We did this on day 1 of our Marrakech trip and we felt so much more prepared for every other tour and meal. Chef Tarik's understanding of food was truly expert. His experience and understanding food as medicine was exceptionally nice. As a preventative care physician who encourages scratch, whole foods cooking, this menu passed my test and my bar is set high. I never expected an organic farm to table experience where we literally collected the herbs and vegetables that would then be on our table in gourmet fashion. Kudos to this team and highly recommend this as a must-do!
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Product code: 13117P1

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