Experience Marrakech: Food and Market Tour of Djemaa El Fna, Including Traditional Dinner
From $50.65
Price varies by group size
Free cancellation
Up to 24 hours in advance. Learn more
Safety measures
3 hours 30 minutes (approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
Experience a Moroccan spice market and the height of the hubbub at Marrakech’s central square, Djemaa El Fna, on a 3.5-hour food tour. With a food-loving guide, learn about Morocco’s exotic spices and flavors; watch buyers and sellers haggle at a meat market; and sample culinary specialities such as fluffy Berber pancakes and ghoulal, a soup made with snails. Finish with an authentic Moroccan dinner surrounded by the dizzying colors, sounds and sights of Djemaa El Fna. Numbers are limited to 12 for a more personalized experience.
- Food walking tour of Marrakech and traditional dinner at Djemaa El Fna
- Follow your expert guide to food shops other tourists miss and sample local delicacies
- Discover the rich spices used in Moroccan cooking, including saffron, anise and cumin
- Savor an authentic Moroccan dinner amid the peddlers and performers of Djemaa El Fna
- Small-group tour limited to 12 people ensures more individualized attention from your guide
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A must-do for foodies! Get caught up in the sensory overload of Marrakech as you wander its most famous square with a guide who'll help you find the hidden gems amid the madness. Sample fascinating local specialties before finishing the evening with a delicious traditional dinner.
Start your Moroccan culinary adventure when you meet your knowledgeable guide at Djemaa El Fna, the main square of Marrakech’s medina, in the early evening.
Hear a lowdown of what’s ahead and take time to absorb the dizzying square — declared a UNESCO World Heritage site in 2001. In the evenings, Djemaa El Fna takes on a livelier persona as it fills with prettily lit hot food stands and crowds who come here for their nightly strolls and snacks.
Wander around the square, and then explore some of the side streets to discover food stops often missed by visitors. Try some of the wares on offer, including nuts, olives and other specialities, and continue to a poultry and beef market to watch the locals barter for meat. Haggling is integral to Moroccan life and seeing the deals being made provides a fascinating insight into local culture.
Delve into a spice market as your guide recounts how Morocco was an important spice-trading center, and view the rainbow-colored products such as saffron, paprika, cardamon, anise and turmeric. Learn how they’re used to enliven tagines and other staples, and stroll on to a bustling souk.
Pause to sample typical Moroccan breads such as msemen and beghrir — fluffy Berber pancakes — and if you wish, try more challenging delicacies such as sheep’s head, cow’s hoof or snail soup, known as ghoulal. Lastly, visit a restaurant on Djemma El Fna just as the evening reaches its height. Enjoy a traditional Moroccan meal with your group as you take in the square with its peddlers, snake charmers and entertainers.
Your 3.5-hour food tour ends after your meal. Leave your guide and either return to your hotel or continue your evening out independently.
Start your Moroccan culinary adventure when you meet your knowledgeable guide at Djemaa El Fna, the main square of Marrakech’s medina, in the early evening.
Hear a lowdown of what’s ahead and take time to absorb the dizzying square — declared a UNESCO World Heritage site in 2001. In the evenings, Djemaa El Fna takes on a livelier persona as it fills with prettily lit hot food stands and crowds who come here for their nightly strolls and snacks.
Wander around the square, and then explore some of the side streets to discover food stops often missed by visitors. Try some of the wares on offer, including nuts, olives and other specialities, and continue to a poultry and beef market to watch the locals barter for meat. Haggling is integral to Moroccan life and seeing the deals being made provides a fascinating insight into local culture.
Delve into a spice market as your guide recounts how Morocco was an important spice-trading center, and view the rainbow-colored products such as saffron, paprika, cardamon, anise and turmeric. Learn how they’re used to enliven tagines and other staples, and stroll on to a bustling souk.
Pause to sample typical Moroccan breads such as msemen and beghrir — fluffy Berber pancakes — and if you wish, try more challenging delicacies such as sheep’s head, cow’s hoof or snail soup, known as ghoulal. Lastly, visit a restaurant on Djemma El Fna just as the evening reaches its height. Enjoy a traditional Moroccan meal with your group as you take in the square with its peddlers, snake charmers and entertainers.
Your 3.5-hour food tour ends after your meal. Leave your guide and either return to your hotel or continue your evening out independently.
Itinerary
Destination of all magic, Jamaâ El Fna square tells through its storytellers, dancers, water sellers and snake charmers, the history of Morocco yesterday and today while subjugating its visitors by its charm that starts in the morning and still only reaches its peak in the evening
Duration: 15 minutes
Admission Ticket Included
Charming Riad Zitoun Jdid has a number of bistros with rooftop terraces, serving mint tea and European food with Moroccan twists. Riad hotels, in grand former homes with inner courtyards, sit alongside traditional hammams and shops selling pottery, kaftans and leather bags. The 19th-century Bahia Palace has intricately decorated interiors and walled gardens, while Dar Si Siad Museum shows crafts and Berber jewelry.
Duration: 15 minutes
Admission Ticket Free
The narrow alleys of Mellah were once home to the city's Jewish population, as seen in landmarks like the Lazama Synagogue, with its tiled courtyard and exhibits on Jewish life, and the tranquil Miaara Jewish cemetery. Nearby are the lively Mellah Market, with meat and produce, and Bab Mellah Spice Souk.
Duration: 45 minutes
Admission Ticket Free
Located in the so called Mechoui Alley behind The Alhambra restaurant in Jemaa el-Fnaa is his unmissable stand adorned with sheep’s heads and ‘Tangia’ crock pots. The meat-pot meals are cooked in the ashes of the coals from the local bathhouse. Most come during the day for the succulent Mechoui but the beef pots are served all day and are every bit as delicious. The juices that pool at the bottom of the bowl are a treat with the local bread
Duration: 1 hour 15 minutes
Admission Ticket Free
Considered the main artery of the souks of the Medina, Souk Semmarine is accessible from Place Jemaa El Fna, in a derb (alley in the medina) bearing the same name. A name he holds from the farriers who once occupied this strategic place to shoe the animals of the caravanners, while the latter did their usual shopping.
Duration: 1 hour
Admission Ticket Included
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Traveler Tips
- "There is quite a bit of walking, so bring good shoes and pay attention so you don't get run over by the millions of scooters and motorbikes zipping through the alleys." See review
- "It would be an absolute crime to not see this incredible city come to life after dark." See review
- "We had an amazing time and it was totally worth it." See review
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Experience Marrakech: Food and Market Tour of Djemaa El Fna, Including Traditional Dinner
3 hours 30 minutes
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