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Cooking Classes
27 Tours & Activities

Food & Drink
59 Tours & Activities

Classes & Workshops
27 Tours & Activities
3 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
Overview
Get an introduction to the local culinary styles of Genoa in this introductory cooking class. Under the instruction of a professional chef, learn to prepare four traditional dishes from the region. In addition to the courses, enjoy warm focaccia bread, a welcome apéritif, and wine with the meal. After dinner, go out for gelato in the Boccadasse neighborhood.
- Cooking class with a professional chef
- Learn about Genoese cooking
- Lunch and gelato included
- Visit the Boccadasse neighborhood
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Main
Trofie
handmade fresh pasta, eggless, famous for their shape: pointy at the extremities and larger in the centre.
Pesto
classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts!
Frisceu
small fried pancake with vegetables, Best for entrees and appetizers. We will make them with Local ingredients.
Focaccia
we will also taste the "fugàssa", as it is called in the local dialect, at the welcome aperitivo, accompanied by a glass of good local wine.
Dessert
Canestrelli
handmade biscuits from Torriglia (small village on the beautiful hills behind Genova). Shaped as small flowers and prepared with simple ingredients
Ice cream
at the end of the class, we will taste one of the best artisanal gelato in a unique location: the stunning ancient sea village of Boccadasse, Genova.
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Product code: 51159P19
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