Top Langhe-Roero and Monferrato Food & Drink Classes
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A visit to the Piedmont region cannot be considered complete without having seen the cellars; this experience makes it possible thanks to a guided tour of a vineyard and a cellar, followed by a tasting of local wine. With a regional wine expert as a guide, you will get to know all the stages of production according to the seasons and discover the local food, with tastings of walnuts, cold cuts and cheeses.
Piedmont’s cuisine is rooted in its UNESCO-listed countryside, so hard to explore without heading to the vineyard covered hills. With this cooking class, get insider insights on how to make Piedmontese classics at a family-run winery in the heart of the Langhe wine country. Prepare a four-course meal with a local chef, then enjoy your handiwork paired with wine over lunch.
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