Top Langhe-Roero and Monferrato Cooking Classes

My name is Jessica, I will accompany you on a visit to the vineyards and cellar. We produce wine for passion, with respect for the environment and continuous search for quality without forgetting the poetry that wine contains. We want to offer our guests a full-immersion experience in the world of oenology, and tasting, with a sensory journey to discover the world of wine from cultivation to aging. You can take a panoramic walk with us in the vineyard, where depending on the season you can actively follow the different processes, to understand how the wine is born in the vineyard, and then continues its life in the cellar from alcoholic fermentation to aging in wood. The experience ends with the tasting of wines paired with local products selected by the best farms. In case of bad weather the experience is carried out entirely indoors The visits start at 11.00 and 16.00, for different needs do not hesitate to contact us!

Piedmont’s cuisine is rooted in its UNESCO-listed countryside, so hard to explore without heading to the vineyard covered hills. With this cooking class, get insider insights on how to make Piedmontese classics at a family-run winery in the heart of the Langhe wine country. Prepare a four-course meal with a local chef, then enjoy your handiwork paired with wine over lunch.

Italy is known for its incredible food, and one of its oldest network of home cooks is called “Le Cesarine”. Enjoy the special opportunity to visit a Cesarina’s home for a private cooking class in Langhe. As it’s a private class, you’ll be able to go at your own pace, and ask questions along the way. Make a selection of three Piedmontese dishes, and taste your creations at the end of the class with wine included.

Your day in the Langhe is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Pasta fans—this is the one for you! Immerse yourself into the world of traditional Italian cuisine by opting for a private pasta-making class at a Cesarina’s home. Choosing a private experience means you can go at your own pace, and stop to ask questions along the way. Learn how to make the region’s top pasta dishes, and enjoy tasting them at the end with a glass of wine included.

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes.  Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes.  Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn how to make fresh pasta and tiramisu yourself, from a local, with this class. You'll learn how to make a variety of fresh pastas from scratch as well as delicious tiramisu n this small-group class. Best of all, you'll get to sample your creations when you're done.

Delve into the culinary heritage of Italy with a private cooking class and market tour in Alba. Your local chef-instructor takes you to on a market and local food shops tour before you head to her home for your cooking class. Learn to prepare three dishes from the Langhe region, then enjoy the meal you helped to make accompanied by red and white wine.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.