Top Chefchaouen Food & Drink

The Spanish Mosque, Sidi Abdelhamid and Ras El Maa, are the trickiest places to go to without a guide, just to name a few. But with me, you don't have to won't worry about hustlers or getting lost. I will accompany you to wherever your hearts desires and I will make sure you have the most memorable experience in Chefchaouen during this 3 hours tour.

Enjoy a true cross-cultural experience with this in-home cooking class in Morocco. Your chef guide will take you on a local market visit so you can select the freshest local ingredients for your class. Then, follow along during a hands-on class that teaches you to make traditional Moroccan dishes. Your small group of just 10 people or fewer will ensure personalized attention from your guide and plenty of time to ask questions.

With the help of your native host, you will discover the unique flavors of local cooking while learning about the traditional ways of life. Fatima is a local woman who will host you in her home and will explain every single detail about Chefchaouen and Morocco culinary traditions. You will learn secrets of food traditions and will be able to cook similar dishes for your family. You will learn not only how to make a Tagine, but also several other delicious and healthy dishes. If you are a vegetarian you will be even more delighted.

Being in Chefchaouen means you will have the chance to taste all bio products in a very beautiful atmsopher and have the chance to learn how to cook your chawni meal . Enjo your meal.

In 2010, our city was recognized by the UNESCO as an Iconic community within the Mediterranean Diet, as well as one of the intangible cultural heritages. Chefchaouen is so much more than just blue houses. Discover what the city tastes like on this incredible food tour. We'll pick you up from your hotel. We'll explore its iconic blue streets, where you'll be able to take some incredible photos and discover the best places to taste Morocco's cuisine. Along the way, we'll stop at up to five different places to try some typical foods such as Moroccan doughnuts (sfenj), Morrocan tea and goat cheese. We'll go on a tour of Chefchaouen and, after tasting several different snacks, we'll make a final stop at a traditional restaurant, where you'll try dishes such as couscous, tajine and zaalouk, among many others. What better way to discover the country's culture and cuisine?

We will be walking between the beautiful streets of the blue perl Chefchaouen, and tasting many local specialities!

With the help of a native host, you’ll get a hands-on training and you’ll discover the unique flavors of local cooking while learning about traditional ways of life. You’ll learn new cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

A full day, private excursion to explore the Mediterranean diet in full heart of nature, around the country Jbala. Come to discover new flavors from northern and refined cuisine. Participate in the cooking class with family house Houmar and know the secret of the delicious dishes Jebli. A typical lunch, some Free Time. A short visit to the pearl bleu chefchaouen and then Return to Tangier.

In full heart of nature around the country Jbala, come to discover new flavors of northern and refined cuisine. Participate in the cooking class with family house Houmar and know the secret of delicious dishes Jebli.