Top Chefchaouen Food & Drink

Enjoy a true cross-cultural experience with this in-home cooking class in Morocco. Your chef guide will take you on a local market visit so you can select the freshest local ingredients for your class. Then, follow along during a hands-on class that teaches you to make traditional Moroccan dishes. Your small group of just 10 people or fewer will ensure personalized attention from your guide and plenty of time to ask questions.

There’s no better way to get to know a culture than through its cuisine. Delve deeper into Moroccan food during a cooking class that takes place in the home of a local family in Chefchaouen. As well as enjoying an intimate setting, you’ll benefit from personalized attention in a small group limited to 15.

A full day, private excursion to explore the Mediterranean diet in full heart of nature, around the country Jbala. Come to discover new flavors from northern and refined cuisine. Participate in the cooking class with family house Houmar and know the secret of the delicious dishes Jebli. A typical lunch, some Free Time. A short visit to the pearl bleu chefchaouen and then Return to Tangier.

The Spanish Mosque, Sidi Abdelhamid and Ras El Maa, are the trickiest places to go to without a guide, just to name a few. But with me, you don't have to won't worry about hustlers or getting lost. I will accompany you to wherever your hearts desires and I will make sure you have the most memorable experience in Chefchaouen during this 3 hours tour.

With the help of your native host, you will discover the unique flavors of local cooking while learning about the traditional ways of life. Fatima will explain every single detail about Chefchaouen and Morocco culinary traditions. You will learn secrets of food traditions and will be able to cook similar dishes for your family.

In 2010, our city were recognized by the UNESCO as an Iconic Community within the Mediterranean Diet, as well as one of the intangible cultural heritages of UNESCO. Chefchaouen's food characterized by a nutritional model that has remained consistent in time and space; its main ingredients are olive oil, cereals, fresh or dried fruit and vegetables, limited proportions of fish, dairy products and meat as well as several condiments and spices. This gastronomical culture of Chefchaouen is in fact the result of several civilizations mixing together. Over the millennia, Chefchaouen has been the crossroads of Amazigh, Arabo-Muslim, Jew, Andalusian and Moorish civilizations Civilizations that brewed its cultural heritage, introduced various practices as well as products. This guided tour is not a simple ordinary tour. It combines practical cooking experience with highlights of the region’s cuisine and visits to key historical and cultural sites.

With the help of a native host, you’ll get a hands-on training and you’ll discover the unique flavors of local cooking while learning about traditional ways of life. You’ll learn new cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.